This is a little piece of the internet dedicated to the art project/chemistry experiment/ever-progressing learning experience that we baristas are fortunate enough to call our jobs. This is not about extra hot, sugar-free, half sweet etc...this is about coffee done proper. This isn't snobbery, nor is it elitism, this is for people who are passionate about what they do.
This is black coffee, here's to the beginning!
No comments:
Post a Comment