JJ Bean visit/training

I've been fortunate enough to have been selected to compete in this years Western Canada Regional barista competition (August of this year). In preparation for this event I am making a trip to JJ Bean to take part in some cuppings, learn about coffee from a perspective that I have yet to experience and work side by side with some of the best in the business.

I'm looking forward to this little vacation, expect updates when I get back.

viva la resistance!...

Welcome,

This is a little piece of the internet dedicated to the art project/chemistry experiment/ever-progressing learning experience that we baristas are fortunate enough to call our jobs. This is not about extra hot, sugar-free, half sweet etc...this is about coffee done proper. This isn't snobbery, nor is it elitism, this is for people who are passionate about what they do.

This is black coffee, here's to the beginning!